The FH Supper Club is a new series of special dinners curated by our chef and winemaker, Dom O’Reilly. Each gathering will feature a unique prix fixe tasting menu, with seasonal dishes created especially for that evening and wines chosen to go with them. These are off-menu experiences, made for people who want to slow down, try something new, and enjoy the whole meal from first course to last.
We’re launching the series with Friendsgiving in the Dining Lounge on Thursday, November 19. Our Friendsgiving menu will be a farm-to-table, BBQ-inspired twist on the Thanksgiving classics — this is not your great-aunt’s Thanksgiving dinner. Reservations are required for this event!
$95/person for meal + wine pairing
$85/person for meal + non-alc pairing
$75/person for meal only
RESERVATIONS ARE REQUIRED. Reserve your seat here.
